With a combined tenure of over 35 years behind the bar, our mixologists know what their customers want. And all share a passion for Urbane's mission to utilize local ingredients and practice sustainability.
They embrace the opportunity to work in and with the kitchen so that the cocktails furthers the culinary experience. They take the same pride in the preparation of their libations as the Chef's do with the cuisine.
I grew up on the peninsula in Western Washington. I started scratch bartending at the age of 21 in a restaurant named Michaels. Through my four years there, I worked my way up to bar manager and was able to create cocktails and put together the seasonal cocktail menus.
Three years ago I moved to Seattle. I worked as a server in a few different restaurants while I finished up at the University of Washington. After, I spent a year bartending at Dragonfish until the opportunity arose to move to Urbane. I look forward to working with the staff and guests here to create fun new cocktails.